Description
Enjoy a savory and hearty meal with these One Pan Garlic & Herb Chicken Drumsticks paired perfectly with tender patty pan squash, making it a delightful dish for any occasion.
Ingredients
Scale
1 pound chicken drumsticks can sub chicken thighs or breasts
2 tablespoon ghee
2 clove garlic minced
â…“ cup fresh oregano chopped
2 teaspoon fresh thyme minced
2 teaspoon fresh sage minced
salt & pepper to taste
3.5 cups patty pan squash ends trimmed and quartered
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the chicken drumsticks, ghee, minced garlic, oregano, thyme, sage, salt, and pepper. Mix well to coat the chicken evenly.
- Place the seasoned chicken on a baking sheet or in a large oven-safe pan.
- In the same bowl, add the quartered patty pan squash and toss with any remaining ghee and seasonings.
- Arrange the patty pan squash around the chicken on the baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the squash is tender.
- Serve hot and enjoy!
Notes
For extra flavor, let the chicken marinate for an hour before baking. You can substitute different vegetables if you prefer.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks with squash
- Calories: 360 kcal
- Sugar: 3 g
- Sodium: 390 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 125 mg
Keywords: One Pan Garlic & Herb Chicken Drumsticks, Patty Pan Squash, Chicken Recipe, Healthy Dinner, Easy Meals