Description
This Olive Garden Chicken Gnocchi Soup is a creamy, comforting dish packed with tender chicken, soft gnocchi, and vibrant veggies, perfect for a cozy meal.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts cooked and shredded
- 1 Tbs olive oil
- 4 Tbs butter
- 1/4 cup all-purpose flour
- 1 small onion chopped
- 2 garlic cloves minced
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots shredded
- 2 tsp parsley flakes
- Salt and pepper for seasoning
- 1 package 16 ounces mini potato gnocchi
- 1 cup fresh spinach chopped
Instructions
- In a large pot, heat olive oil and 2 tablespoons of butter over medium heat until melted.
- Add the chopped onions and minced garlic, and sauté until soft and fragrant, about 3-4 minutes.
- Sprinkle the flour over the onion mixture and stir for 1 minute to create a roux.
- Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the shredded chicken, carrots, parsley flakes, salt, and pepper to the pot, stirring to combine.
- Bring the soup to a gentle simmer and cook for about 10 minutes.
- Stir in the gnocchi and cook for an additional 3-5 minutes until the gnocchi are tender.
- Remove from heat and fold in the chopped spinach just before serving.
Notes
Feel free to customize the vegetables or add Italian seasoning for extra flavor. Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 75 mg
Keywords: Olive Garden Chicken Gnocchi Soup, chicken soup, gnocchi soup, comfort food, creamy soup