Description
Deliciously chewy Oatmeal Fig Cookies with rich Dark Chocolate Chunks, perfect for any occasion.
Ingredients
Scale
- 3/4 cups butter at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1–1/2 cups quick-cook dried oats
- 1 cup dried figs diced
- 9 ounces dark chocolate chunks or chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the oats, diced figs, and dark chocolate chunks until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more pronounced flavor, let the cookie dough chill in the refrigerator for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175 kcal
- Sugar: 11 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Oatmeal Fig Cookies, Dark Chocolate Chunks, Cookie Recipe, Dessert, Baking