Description
Delightfully flaky and sweet, these Nutella Crescent Rolls are a quick and easy dessert that will impress your family and friends.
Ingredients
Scale
- 1 can refrigerated crescent rolls (8 oz)
- 1/3 cup Nutella or Homemade Nutella
- optional chopped hazelnuts
- powdered sugar
- or melted chocolate chips for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls and separate them into triangles.
- Place about a tablespoon of Nutella at the wide end of each triangle.
- Roll up the triangles, starting from the wide end, to form crescents.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and let cool slightly before adding optional garnishes like chopped hazelnuts, powdered sugar, or melted chocolate chips.
Notes
Feel free to customize your Nutella Crescent Rolls with your favorite toppings or flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Brunch, Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 190 kcal
- Sugar: 9 g
- Sodium: 230 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Nutella Crescent Rolls, dessert, easy dessert, baking, crescent rolls