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No Sugar No Flour Carrot Cake Recipe

No Sugar No Flour Carrot Cake

  • Author: pregmommy
  • Total Time: 50 minutes
  • Yield: 10 servings 1x
  • Diet: Gluten Free

Description

This No Sugar No Flour Carrot Cake is a healthy and delicious dessert that satisfies your sweet tooth without the guilt of sugar or flour. Made with almond and coconut flour, it’s moist, flavorful, and perfect for any occasion.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup coconut oil
  • melted
  • 1/2 cup unsweetened applesauce
  • 1/2 cup erythritol
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts
  • optional
  • 1 cup cream cheese
  • softened
  • 1/4 cup coconut oil
  • softened
  • 1/4 cup powdered erythritol
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened shredded coconut
  • toasted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, whisk the eggs, melted coconut oil, applesauce, erythritol, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the grated carrots, shredded coconut, and chopped walnuts if using.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. For the frosting, beat the softened cream cheese and coconut oil together, then gradually add the powdered erythritol and vanilla extract until smooth.
  10. Spread the frosting over the cooled cake and garnish with toasted shredded coconut.

Notes

Ensure all ingredients are at room temperature for best results. Feel free to add other mix-ins like raisins or other nuts if desired.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 390 kcal
  • Sugar: 5 g
  • Sodium: 290 mg
  • Fat: 33 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 6 g
  • Protein: 9 g
  • Cholesterol: 105 mg

Keywords: No Sugar No Flour Carrot Cake, healthy carrot cake, low carb dessert, sugar-free cake

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Find it online: https://pregmommy.com/no-sugar-no-flour-carrot-cake/