Description
This No Knead Garlic Herb Dutch Oven Bread boasts a crispy crust and a delightful garlic herb flavor, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water (110°F or 43°C)
- 4 cloves garlic
- minced
- 2 tablespoons fresh herbs (such as rosemary
- thyme
- or parsley)
- chopped
- Olive oil (for greasing)
Instructions
- In a large bowl, combine the flour, salt, and instant yeast.
- Stir in the warm water, minced garlic, and chopped herbs until a shaggy dough forms.
- Cover the bowl with plastic wrap or a kitchen towel and let it sit at room temperature for 12 to 18 hours, until the surface is dotted with bubbles.
- Once risen, turn the dough onto a floured surface, shape it gently into a ball, and let it rest for 15 minutes.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Carefully remove the hot Dutch oven from the oven, grease it with olive oil, and place the dough inside.
- Cover with the lid and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes to achieve a crispy crust.
- Remove the bread from the Dutch oven and let it cool on a wire rack before slicing and serving.
Notes
Letting the dough rise for an extended period allows for great flavor and texture. Adjust herbs according to your preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Dutch Oven Baking
- Cuisine: Artisan
Nutrition
- Serving Size: 1 slice
- Calories: 165 kcal
- Sugar: 0.5 g
- Sodium: 355 mg
- Fat: 1.4 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1.5 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: No Knead Bread, Garlic Herb Bread, Dutch Oven Bread, Crispy Bread, Easy Bread Recipe