Description
These No-Bake Samoa Cookies are a delightful twist on a classic treat, featuring a coconut and caramel base topped with rich chocolate.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup soft caramel candies about 20 pieces
- 2 tablespoons milk or heavy cream for richer flavor
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil or butter
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, melt the soft caramel candies with milk or cream over low heat, stirring until smooth.
- Remove from heat and stir in shredded coconut, vanilla extract, and a pinch of salt until well combined.
- Press the coconut mixture into a parchment-lined baking dish to form an even layer.
- In a microwave-safe bowl, melt chocolate chips with coconut oil or butter in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the coconut layer, spreading it evenly.
- Refrigerate for at least 30 minutes until set, then cut into squares or bars to serve.
Notes
For an extra boost of flavor, add a sprinkle of sea salt on top of the chocolate before it sets.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 155 kcal
- Sugar: 13 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 2 mg
Keywords: No-Bake Samoa Cookies,Dessert,Coconut,Cookies,Chocolate,Caramel