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No Bake Pumpkin Cheesecake Slices Ready to Serve

No Bake Pumpkin Cheesecake

  • Author: pregmommy
  • Total Time: 4 hours 20 minutes (includes chilling)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This No Bake Pumpkin Cheesecake is a delightful autumn dessert that combines creamy cheesecake with the rich flavors of pumpkin and spices, all on a buttery graham cracker crust. Perfect for holidays or any gathering!

Ingredients

Scale
  • 1 ½ cups finely crushed graham crackers or gingersnaps
  • 3 tablespoons sugar
  • 6 tablespoons melted butter or vegan butter
  • 1 cup whipped cream or 8 oz of Cool Whip
  • 16 oz cream cheese or vegan cream cheese
  • 15 oz pumpkin puree
  • 1 cup powdered sugar or vegan powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • Optional: Fresh Whipped Cream Topping or 8 oz of Cool Whip
  • 1 cup heavy cream or Cool Whip
  • 3 tablespoons sugar

Instructions

  1. In a bowl, mix crushed graham crackers or gingersnaps with sugar and melted butter or vegan butter until combined.
  2. Press the mixture firmly into the bottom of a springform pan to form the crust. Refrigerate while preparing the filling.
  3. In a large mixing bowl, beat the cream cheese (or vegan cream cheese) until smooth.
  4. Add pumpkin puree, powdered sugar, vanilla extract, ground cinnamon, and pumpkin pie spice. Mix until well combined and smooth.
  5. Fold in the whipped cream or Cool Whip gently until no streaks of cream remain.
  6. Spread the pumpkin cheesecake filling over the prepared crust, smoothing the top with a spatula.
  7. Cover and refrigerate for at least 4 hours, preferably overnight, until set.
  8. Before serving, top with fresh whipped cream or additional Cool Whip if desired.

Notes

For a vegan option, use vegan butter, vegan cream cheese, and Cool Whip. For keto, substitute graham crackers with almond flour and adjust sweeteners accordingly.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 395 kcal
  • Sugar: 28 g
  • Sodium: 280 mg
  • Fat: 28 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 72 mg

Keywords: No Bake Pumpkin Cheesecake, pumpkin dessert, no bake dessert, cheesecake recipe, fall dessert

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Find it online: https://pregmommy.com/no-bake-pumpkin-cheesecake/