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No Bake Pumpkin Cheesecake Balls - Easy Fall Treat Recipe

No Bake Pumpkin Cheesecake Balls


  • Author: pregmommy
  • Total Time: 1 hour 30 minutes
  • Yield: 2428 balls 1x
  • Diet: Vegetarian

Description

These No Bake Pumpkin Cheesecake Balls are a delightful treat, perfect for any gathering or holiday celebration. With their creamy texture and rich pumpkin flavor, they bring the essence of fall to your table.


Ingredients

Scale
  • 8 ounces cream cheese softened
  • 1/2 cup canned pumpkin puree
  • 1/3 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 package (8.8 ounces) Biscoff cookies crushed into fine crumbs
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon fine sea salt
  • 10 ounces Ghirardelli white vanilla melting wafers
  • 2 teaspoons coconut oil or vegetable shortening
  • optional toppings: sprinkles or additional Biscoff crumbs

Instructions

  1. In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, and vanilla extract; mix until smooth.
  2. Stir in crushed Biscoff cookies, pumpkin pie spice, and sea salt until well incorporated.
  3. Using a medium cookie scoop, portion out the mixture and roll into balls. Place on a baking sheet lined with parchment paper.
  4. Chill the balls in the refrigerator for at least 30 minutes to firm up.
  5. Melt the white chocolate wafers with coconut oil or vegetable shortening in a microwave-safe bowl, stirring until smooth.
  6. Dip each chilled pumpkin cheesecake ball into the melted chocolate, ensuring they are fully coated, and return to the baking sheet.
  7. If desired, sprinkle with additional toppings before the chocolate hardens.
  8. Once set, enjoy immediately or store in an airtight container in the refrigerator or freezer.

Notes

These cheesecake balls can be made ahead of time and stored in the freezer for up to 2 months.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1–2 balls
  • Calories: 180 kcal
  • Sugar: 14 g
  • Sodium: 95 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg

Keywords: No Bake Pumpkin Cheesecake Balls, pumpkin dessert, no bake desserts, cheesecake balls, fall treats, easy desserts