Indulge in this easy and delicious No Bake Pineapple Cheesecake, perfect for any occasion without the hassle of an oven!

Scale

8 oz cream cheese

1 cup whipped cream

1/2 cup sugar

1 teaspoon vanilla extract

14 oz crushed pineapple

drained

1 pre-made graham cracker crust

In a large mixing bowl, beat the cream cheese until smooth.
Gradually add the sugar, and continue mixing until well combined.
Fold in the whipped cream gently until fully incorporated.
Stir in the vanilla extract and the drained crushed pineapple, mixing until evenly distributed.
Pour the cheesecake filling into the pre-made graham cracker crust, smoothing the top with a spatula.
Refrigerate for at least 4 hours or until set. Serve chilled.

Make sure to drain the pineapple thoroughly to prevent a soggy cheesecake. For best results, refrigerate overnight.

Keywords: No Bake Pineapple Cheesecake, cheesecake, dessert, no bake, pineapple, easy recipe