Description
This No Bake Peanut Butter Pie is a dream come true for peanut butter lovers. With a creamy filling and chocolate graham cracker crust, it’s the perfect dessert for any occasion.
Ingredients
Scale
8 ounces (225 g) cream cheese softened to room temperature
1 ¼ cups (660 g) creamy peanut butter divided
¾ cup (90 g) powdered sugar
8 ounces (750 ml) whipped topping thawed
1 9-inch chocolate graham cracker crust
1 cup mini peanut butter cups chopped optional
Instructions
- In a large mixing bowl, beat the softened cream cheese with 1 cup of the creamy peanut butter until smooth.
- Gradually add the powdered sugar and continue mixing until well combined.
- Fold in the thawed whipped topping until fully incorporated.
- Spoon the mixture into the chocolate graham cracker crust and spread it evenly.
- If desired, sprinkle chopped mini peanut butter cups on top.
- Refrigerate the pie for at least 4 hours or until set before serving.
Notes
For best results, allow the pie to chill overnight. This will enhance the flavors and ensure a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450–550 kcal
- Sugar: 22 g
- Sodium: 300 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 50 mg
Keywords: No Bake Peanut Butter Pie, peanut butter dessert, no bake pie, chocolate graham cracker crust