Description
Delicious and easy No-Bake Oreo Truffles made with crushed Oreos and creamy cream cheese, coated in chocolate for the perfect dessert treat.
Ingredients
Scale
- 1 package of Oreo cookies
- 8 ounces of cream cheese
- softened
- 1 cup of chocolate chips
- 1 tablespoon of coconut oil (optional)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes to set.
- Melt the chocolate chips and coconut oil in a microwave or double boiler until smooth.
- Dip each truffle in the melted chocolate, then return to the baking sheet.
- Allow the chocolate to set before serving.
Notes
You can customize these truffles by adding different toppings or using white chocolate instead of dark.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140 kcal
- Sugar: 10 g
- Sodium: 75 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: No-Bake Oreo Truffles, dessert, no-bake dessert, Oreo recipe, truffle recipe