Description

These No-Bake Oreo Cheesecake Cups are a delightful, easy-to-make dessert that combines creamy cheesecake filling with crunchy Oreo cookies, perfect for any occasion.

Ingredients

Scale

1 8 oz block of cream cheese softened

1 8 oz. Cool Whip or whipped topping

2/3 c powdered sugar

1 tsp vanilla

24–26 Oreo cookies more as desired

Instructions

In a mixing bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla to the cream cheese, mixing until well combined.
Fold in the Cool Whip gently until the mixture is creamy and uniform.
Crush the Oreo cookies and reserve a few for topping.
In serving cups, layer crushed Oreos, followed by the cheesecake mixture, repeating layers until cups are full.
Top with reserved crushed Oreos and refrigerate for at least 30 minutes before serving.

Notes

Feel free to add any toppings like whipped cream or chocolate sauce for extra indulgence.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 22 g
Sodium: 220 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 45 mg

Keywords: No-Bake Oreo Cheesecake Cups, Oreo cheesecake, easy dessert, no-bake dessert, cheesecake cups