Description

No-Bake Flag Cheesecake Bars are a delightful and festive treat, perfect for celebrating special occasions. With a rich cream cheese filling and a patriotic topping of fresh strawberries and blueberries, these bars are as beautiful as they are delicious.

Ingredients

Scale

2 cups graham cracker crumbs
1/2 cup unsalted butter
melted
1/4 cup granulated sugar
16 oz cream cheese
softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 cup blueberries
1 cup strawberries
sliced

Instructions

In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a lined 9×13 inch baking dish to form the crust.
In a separate mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread the cream cheese mixture over the graham cracker crust in an even layer.
Arrange the sliced strawberries and blueberries on top in a flag pattern.
Refrigerate for at least 4 hours or until set. Cut into bars and serve chilled.

Notes

For best results, use fresh berries and allow the cheesecake bars to chill overnight for enhanced flavor and texture.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 345 kcal
Sugar: 20 g
Sodium: 220 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 27 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 70 mg

Keywords: No-Bake Cheesecake, Flag Cheesecake Bars, Festive Dessert, Patriotic Treat, No-Bake Dessert