Description
This No-Bake Easy Tiramisu Recipe is a delightful and creamy dessert that requires no raw eggs and can be made ahead of time, making it perfect for any occasion.
Ingredients
Scale
- 1 1/2 cup heavy cream
- 8 ounce mascarpone cheese at room temperature
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/2 cup strong espresso at room temperature
- 1 package lady fingers
- cocoa powder for dusting
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add the mascarpone cheese, sugar, and vanilla extract to the whipped cream, and gently fold until fully combined.
- Dip each lady finger into the espresso quickly, ensuring they are soaked but not soggy.
- Layer the soaked lady fingers in the bottom of a dish, and spread half of the mascarpone mixture over them.
- Repeat the layers with the remaining lady fingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust the top with cocoa powder.
Notes
For a stronger coffee flavor, you can substitute some of the espresso with coffee liqueur. Ensure the tiramisu is well chilled for a perfect texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 310 kcal
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: No-Bake Tiramisu, Easy Tiramisu Recipe, Tiramisu No Egg, Make-Ahead Tiramisu, Dessert Recipe