When the holiday season rolls around, the kitchen becomes a place of warmth, laughter, and irresistible aromas. But let’s face it—between baking cookies, roasting dinners, and entertaining guests, oven space can get tight. That’s where the No-Bake Christmas Oreo Lasagna comes to the rescue. This layered dessert combines the creamy decadence of cheesecake, pudding, and whipped topping with the crunchy charm of Oreos—all dressed up in festive red, green, and white hues. It’s a show-stopping treat that requires no baking, little effort, and delivers maximum joy. Whether you’re hosting a Christmas party or simply craving a sweet holiday indulgence, this dessert will quickly become a seasonal favorite.
Ingredients
Careful measurements ensure each layer of your Oreo lasagna holds together beautifully and tastes divine.
For the Crust:
- 36 Oreo cookies (regular, not double-stuffed)
- ½ cup (115 g) unsalted butter, melted
For the Cream Cheese Layer:
- 8 ounces (225 g) cream cheese, softened
- ¼ cup (50 g) granulated sugar
- 2 tablespoons milk
- 1 ½ cups (360 ml) whipped topping (such as Cool Whip)
For the Pudding Layer:
- 1 package (3.9 ounces / 110 g) instant chocolate pudding mix
- 1 package (3.9 ounces / 110 g) instant vanilla pudding mix
- 3 cups (720 ml) cold milk, divided (1 ½ cups per pudding flavor)
- Red and green food coloring
For the Topping:
- 2 cups (480 ml) whipped topping
- ¼ cup (25 g) crushed Oreos (for garnish)
- 2 tablespoons Christmas sprinkles
- Optional: mini candy canes or white chocolate shavings for decoration
Instructions
Step 1: Make the Crust
Start by placing the Oreos into a food processor and pulse until they form fine crumbs. If you don’t have a processor, seal the cookies in a plastic bag and crush them using a rolling pin. Pour the melted butter over the crumbs and stir until evenly coated. Press the mixture firmly into the bottom of a 9×13-inch (23×33 cm) dish to form a smooth crust. Use the back of a spoon or a measuring cup to compact it tightly. Chill the crust in the refrigerator for at least 15 minutes to set.
Step 2: Prepare the Cream Cheese Layer
In a large mixing bowl, beat the softened cream cheese with sugar and milk until smooth and creamy. Fold in the whipped topping gently until the mixture becomes light and fluffy. Spread this layer evenly over the chilled Oreo crust, taking care not to disturb the base. Use an offset spatula for a smooth surface. Return the dish to the refrigerator while preparing the next layer.
Step 3: Mix the Pudding Layers
In two separate bowls, prepare the pudding mixes according to package directions—using 1½ cups of cold milk per flavor. Whisk each for about 2 minutes until thickened. Tint the vanilla pudding with red food coloring in one bowl and the chocolate pudding with green coloring in the other. Adjust color intensity gradually; you want bright, festive tones without overpowering the creamy texture.
Step 4: Layer the Puddings
Spread the green (chocolate-flavored) pudding evenly over the cream cheese layer using a spatula. Smooth the top before adding the next layer. Then carefully spoon the red (vanilla-flavored) pudding over the green layer, smoothing it gently for a clean finish. Place the dish back in the refrigerator for at least 20–30 minutes to allow the layers to firm up.
Step 5: Add the Whipped Topping
Once the puddings have set, spread the remaining whipped topping evenly across the surface. This final layer acts as the snowy “frosting” that ties the dessert together.
Step 6: Garnish
Sprinkle the top with crushed Oreos and Christmas sprinkles for color and texture. For an extra touch of holiday cheer, decorate with mini candy canes, chocolate curls, or white chocolate shavings. Chill for at least 2 hours before serving to let the layers fully set and flavors meld.
Conservation and Storage
Proper storage keeps your No-Bake Christmas Oreo Lasagna tasting fresh and creamy.
- Refrigeration: Store the dessert covered with plastic wrap or in an airtight container for up to 4 days. Keep it chilled until ready to serve.
- Freezing: If you plan to make it ahead, freeze it without the whipped topping and decorations. Wrap tightly in plastic wrap and foil, and store for up to 2 months. Thaw overnight in the refrigerator before adding toppings.
- Serving from Frozen: For a semi-frozen treat similar to an ice cream cake, slice and serve while partially frozen.
Variations
1. Peppermint Oreo Lasagna:
Replace regular Oreos with peppermint-flavored ones, and add crushed candy canes between layers for a refreshing twist.
2. White Chocolate Raspberry Version:
Swap chocolate pudding for white chocolate pudding and add a thin layer of raspberry jam between the cream cheese and pudding layers.
3. Mint Chocolate Lasagna:
Use mint Oreos for the crust and add a few drops of peppermint extract to the green pudding for a cool, minty flavor.
4. Nutty Christmas Lasagna:
Sprinkle chopped walnuts or pecans between layers for added crunch and a touch of richness.
5. Gluten-Free Option:
Substitute gluten-free chocolate sandwich cookies for Oreos and ensure all pudding mixes are labeled gluten-free.
Serving Suggestions
The No-Bake Christmas Oreo Lasagna is a versatile dessert perfect for any festive event. For an elegant presentation, cut neat squares and serve them on white plates to make the red and green layers pop. Garnish with a dollop of whipped cream and a dusting of cocoa powder. Alternatively, spoon individual servings into clear dessert cups or parfait glasses for a more refined look—ideal for parties or buffets.
Pair this dessert with a warm drink like hot cocoa, spiced eggnog, or peppermint mocha for a truly indulgent Christmas treat. To add an extra sparkle, sprinkle edible glitter or gold dust just before serving.
Tips for Perfecting Your No-Bake Oreo Lasagna
- Chill between layers: Each layer sets better when given time to chill. This prevents them from mixing and keeps your lasagna beautifully defined.
- Use full-fat cream cheese: It ensures a rich, smooth texture. Reduced-fat versions can make the mixture watery.
- Fold gently: When incorporating whipped topping into cream cheese, fold rather than stir to keep it light and airy.
- Crust firmness: Press the crust tightly into the dish; a loose base will crumble when sliced.
- Sharp knife for serving: Use a clean, cold knife to slice through layers neatly. Wipe between cuts for professional-looking servings.
- Add texture: Crushed candy canes, chocolate chips, or even holiday M&Ms add delightful crunch.
Conclusion
No-Bake Christmas Oreo Lasagna embodies the magic of the holiday season—bright colors, rich flavors, and effortless preparation. Every spoonful combines creamy cheesecake filling, velvety pudding, and a crumbly Oreo base, creating a symphony of textures that melt in your mouth. Its no-bake nature makes it ideal for busy holiday schedules, freeing up your oven for other festive dishes. Beyond Christmas, the recipe adapts easily for any celebration—simply change the food coloring or toppings to match the occasion.
Festive, flavorful, and foolproof, this Oreo lasagna proves that sometimes the best desserts don’t need baking at all. Serve it once, and it’ll become a cherished holiday tradition for years to come.
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No-Bake Christmas Oreo Lasagna: A Festive Dessert You’ll Love
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A festive, no-bake dessert layered with Oreo crust, creamy cheesecake filling, colorful pudding layers, and fluffy whipped topping. Perfect for Christmas gatherings and easy enough to prepare in advance, this treat delivers vibrant holiday colors and rich, creamy flavor in every bite.
Ingredients
For the Crust:
36 Oreo cookies (regular, not double-stuffed)
½ cup (115 g) unsalted butter, melted
For the Cream Cheese Layer:
8 oz (225 g) cream cheese, softened
¼ cup (50 g) granulated sugar
2 tbsp milk
1½ cups (360 ml) whipped topping (Cool Whip or similar)
For the Pudding Layer:
1 package (3.9 oz / 110 g) instant chocolate pudding mix
1 package (3.9 oz / 110 g) instant vanilla pudding mix
3 cups (720 ml) cold milk, divided (1½ cups per pudding flavor)
Red and green food coloring
For the Topping:
2 cups (480 ml) whipped topping
¼ cup (25 g) crushed Oreos (for garnish)
2 tbsp Christmas sprinkles
Optional: mini candy canes or white chocolate shavings for decoration
Instructions
Make the Crust
Crush Oreos into fine crumbs using a food processor or rolling pin. Combine crumbs with melted butter and mix until evenly moistened. Press firmly into a 9×13-inch (23×33 cm) dish. Chill 15 minutes to set.
Prepare the Cream Cheese Layer
Beat cream cheese, sugar, and milk until smooth. Fold in whipped topping gently. Spread evenly over chilled crust and refrigerate while preparing the pudding.
Prepare the Puddings
In separate bowls, whisk each pudding mix with 1½ cups cold milk until thickened. Tint the vanilla pudding red and the chocolate pudding green with food coloring.
Assemble the Layers
Spread the green (chocolate) pudding evenly over the cream cheese layer. Smooth with a spatula, then layer the red (vanilla) pudding over the top. Chill 30 minutes.
Add the Topping
Spread remaining whipped topping evenly across the top. Garnish with crushed Oreos, sprinkles, and optional candy canes or chocolate curls.
Chill and Serve
Refrigerate at least 2 hours (or overnight) before slicing and serving.
Notes
Chill each layer to maintain clean separation and prevent colors from blending.
Use full-fat cream cheese for a richer texture.
For a firmer crust, freeze for 10 minutes before adding layers.
To slice cleanly, use a sharp knife dipped in warm water and wipe between cuts.
Great make-ahead dessert—prepare 1 day in advance for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of dish)
- Calories: 420
- Sugar: 27 g
- Sodium: 380 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 45 mg
Keywords: No-bake Christmas dessert, Oreo lasagna, holiday Oreo dessert, festive no-bake cake, Christmas pudding lasagna
