Description

Indulge in the delightful layers of No-Bake Blueberry Yum Yum, a creamy dessert that features a crunchy graham cracker crust, a light cream cheese filling, and a luscious blueberry topping. Perfect for any occasion!

Ingredients

Scale

1 1/4 c. graham cracker crumbs
6 T. unsalted butter
melted
1/4 tsp. ground cinnamon
1 (8 oz.) package cream cheese
softened
1/2 c. confectioners’ sugar
2 c. whipping cream
1/2 tsp. vanilla extract
3 T. granulated sugar
1 (21 oz.) can blueberry pie filling

Instructions

In a bowl, mix graham cracker crumbs, melted butter, and cinnamon until combined. Press the mixture firmly into the bottom of a 9×13 inch pan to form the crust.
In another bowl, beat together the softened cream cheese and confectioners’ sugar until smooth.
In a separate bowl, whip the cream with vanilla extract and granulated sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Spread the cream cheese mixture over the graham cracker crust evenly.
Pour the blueberry pie filling over the cream cheese layer, spreading it out to cover evenly.
Refrigerate for at least 2 hours, or until set. Cut into squares and serve chilled.

Notes

For a twist, consider drizzling some lemon juice over the blueberry filling for a tangy flavor. This dessert can be made a day in advance for convenient serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 320 kcal
Sugar: 24 g
Sodium: 190 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 60 mg

Keywords: No-Bake Blueberry Yum Yum, blueberry dessert, no-bake dessert, cream cheese dessert, easy dessert