Description

Indulge in a creamy and refreshing No-Bake Blueberry Cheesecake that’s perfect for any occasion. This easy recipe combines tangy cream cheese with sweet blueberries, all set on a buttery graham cracker crust.

Ingredients

Scale

1 ½ cups graham cracker crumbs
3 tablespoons white sugar
½ cup butter melted
1 (8 ounce) package cream cheese softened
1 cup white sugar
2 teaspoons vanilla extract
½ teaspoon lemon juice
¼ teaspoon salt
1 (8 ounce) tub frozen whipped topping thawed
3 cups frozen blueberries

Instructions

In a mixing bowl, combine graham cracker crumbs, 3 tablespoons sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
In a large bowl, beat softened cream cheese, 1 cup sugar, vanilla extract, lemon juice, and salt until smooth and creamy.
Fold in the thawed whipped topping gently until well combined.
Pour the cream cheese mixture over the crust, spreading it evenly. Freeze for at least 4 hours until set.
Once set, top with frozen blueberries before serving and enjoy!

Notes

For best results, allow the cheesecake to chill overnight for a tighter texture. You can also substitute fresh blueberries if available.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 465 kcal
Sugar: 39 g
Sodium: 310 mg
Fat: 25 g
Saturated Fat: 14 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 58 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 50 mg

Keywords: No-Bake Blueberry Cheesecake, cheesecake, dessert, blueberry dessert, no-bake recipe