Description
This Nectarine Upside-Down Cake is a delightful dessert that features caramelized nectarines resting atop a moist and fluffy cake, making it a perfect treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup unsalted butter
- melted and divided
- 2 large eggs
- ½ cup brown sugar
- packed
- 4 nectarines
- sliced into 1 1/2-inch thick wedges
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together the all-purpose flour, sugar, baking soda, and salt.
- In another bowl, combine the buttermilk, ¼ cup of melted butter, and eggs, then mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- In the prepared cake pan, melt the remaining ¼ cup of butter, then sprinkle brown sugar evenly over it.
- Arrange the nectarine wedges over the brown sugar mixture in the cake pan.
- Pour the batter over the nectarines, spreading it evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate.
Notes
For an extra touch, serve the cake warm with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg
Keywords: Nectarine Upside-Down Cake,Dessert,Cake Recipes,Fruit Cakes,Baking