Description
Experience the warmth of My Mom’s Old-Fashioned Vegetable Beef Soup, a hearty and comforting dish that brings back fond memories.
Ingredients
Scale
- 1 pot roast (about 2 pounds)
- 2 russet potatoes
- chopped
- 1 bag frozen seasoning blend (or just chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots
- chopped
- 1 (32 oz) container beef broth
- 2 (10.75 oz) cans tomato soup
- 1 can filled with water
- Salt and pepper
- to taste
Instructions
- In a large pot, sear the pot roast until browned on all sides.
- Add chopped potatoes, frozen seasoning blend, peas, green beans, corn, and carrots to the pot.
- Pour in the beef broth and tomato soup, and add the can of water.
- Season with salt and pepper, then stir to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes.
Notes
Feel free to adjust the vegetables based on your preference or what you have on hand.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Soup / Main dish
- Method: Slow simmering
- Cuisine: American / Home-style
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 920 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: vegetable beef soup, old-fashioned soup, comfort food, hearty recipes, Mom's recipe