Description
Start your day right with this Easy Breakfast Crunchwrap Delight, packed with fluffy scrambled eggs, savory sausage, fresh veggies, and melty cheese, all wrapped in a crispy tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup chopped cooked sausage or bacon
- 1 cup diced fresh veggies (bell peppers
- onions)
- ½ cup sour cream
- hot sauce to taste
Instructions
- Scramble the eggs in a pan until fluffy and cooked through.
- In each tortilla, add a layer of scrambled eggs, followed by cheese, cooked sausage or bacon, and fresh veggies.
- Top with sour cream and hot sauce if desired, then fold the tortilla into a wrap.
- Heat on a skillet over medium heat until the tortilla is golden brown and crispy on both sides.
- Slice in half and serve warm.
Notes
Feel free to customize with your favorite veggies or meat alternatives for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast / Brunch
- Method: Pan-toasted / Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 620 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 34 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 240 mg
Keywords: breakfast, crunchwrap, easy recipe, egg, sausage, cheese, tortilla