Description
Cool off with these delightful Mulberry Honey Popsicles, a refreshing treat perfect for hot summer days or anytime you crave a fruity snack.
Ingredients
Scale
2 cups mulberries (fresh or thawed frozen)
2 tablespoons lemon juice (freshly squeezed)
2 tablespoons honey
Instructions
- In a blender, combine the mulberries, lemon juice, and honey.
- Blend until smooth and pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours, or until solid.
- To unmold, run warm water over the outside of the molds for a few seconds.
Notes
For a sweeter popsicle, feel free to adjust the amount of honey. You can also substitute other berries if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 60 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Mulberry Honey Popsicles, popsicle recipe, summer treats, fruit popsicles