Description
A comforting dish featuring juicy Garlic Herb Chicken served alongside creamy mashed potatoes and sweet glazed carrots, perfect for weeknight dinners.
Ingredients
Chicken Breasts
Olive Oil
Garlic
Shallots
Fresh Herbs (Thyme/Italian Herbs)
White Wine
Chicken Stock
Potatoes
Butter
Cream Cheese
Milk
Carrots
Honey
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish.
- In a large skillet, heat olive oil over medium heat; add minced garlic and shallots, cooking until fragrant.
- Add chicken breasts to the skillet, browning both sides, then pour in white wine and chicken stock, followed by fresh herbs.
- Transfer everything to the baking dish and make sure chicken is submerged in the sauce.
- Bake in the preheated oven for about 25 minutes or until the chicken is cooked through.
- Meanwhile, peel and boil potatoes until tender; drain and mash with butter, cream cheese, and warm milk until creamy.
- For glazed carrots, place sliced carrots in a saucepan with butter and honey; cook until tender and caramelized.
- Serve the chicken with mashed potatoes and glazed carrots on the side, drizzling sauce over everything.
Notes
Feel free to substitute chicken with turkey or chickpeas for a different protein. Adjust herbs and vegetables according to your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (1 chicken breast with sides)
- Calories: 540 kcal
- Sugar: 9 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 42 g
- Cholesterol: 135 mg
Keywords: Garlic Herb Chicken, Creamy Mashed Potatoes, Glazed Carrots, Comfort Food, Easy Dinner