Description
Mom’s Peach Crisp is a delightful dessert featuring juicy peaches topped with a sweet, crunchy oatmeal crumble. Perfect for summer gatherings!
Ingredients
Scale
- 4 cups sliced fresh peaches
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches with cinnamon and salt, and spread them into a greased baking dish.
- In another bowl, mix flour, brown sugar, and oats. Cut in cold butter until crumbly.
- Sprinkle the oat mixture evenly over the peaches.
- Bake in the preheated oven for 30 minutes or until golden and bubbly.
Notes
Serve warm with vanilla ice cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355 kcal
- Sugar: 25 g
- Sodium: 130 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 41 mg
Keywords: Mom's Peach Crisp, peach dessert, summer dessert, baking, American dessert