Description

Mississippi Chicken is a tender and flavorful dish made with simple ingredients that come together for a comforting meal, perfect for busy weeknights.

Ingredients

Scale

4 large chicken breasts boneless skinless

12 pepperoncini peppers + 1/4 cup juice from the jar

1 (1 ounce) packet ranch seasoning mix I use Hidden Valley

1 (1 ounce) packet au jus gravy mix

1/2 cup unsalted butter (1 stick) cut into pieces

Instructions

Preheat your oven to 350°F (175°C).
Place the chicken breasts in a baking dish.
Sprinkle the ranch seasoning mix and au jus gravy mix over the chicken.
Add the pepperoncini peppers and their juice to the dish.
Dot the butter pieces on top of the chicken.
Cover the dish with aluminum foil.
Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes or until the chicken is cooked through.

Notes

Serve Mississippi Chicken over mashed potatoes or rice for a complete meal. The leftovers are great for sandwiches!

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 breast
Calories: 360 kcal
Sugar: 1 g
Sodium: 920 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 36 g
Cholesterol: 135 mg

Keywords: Mississippi Chicken, chicken recipe, comfort food, easy dinner, slow cooker chicken