Name: Mint Oreo Truffles: A Cool, Creamy, and Irresistible No-Bake Dessert
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: For the Truffle Filling; 36 mint-flavored Oreo cookies (about 1 standard package); 8 oz (225 g) cream cheese, softened to room temperature; ½ teaspoon peppermint extract (optional, for extra mint flavor); For the Chocolate Coating; 12 oz (340 g) semi-sweet or dark chocolate chips (or candy melts); 1 tablespoon coconut oil or vegetable shortening (for smoother coating); For Decoration (Optional); Crushed mint Oreos (for garnish); Green candy melts or white chocolate (for drizzle); Edible glitter or green sprinkles (for festive touch)

If you love the refreshing flavor of mint and the indulgent crunch of Oreos, Mint Oreo Truffles will quickly become your new favorite treat. These bite-sized delights combine crushed mint Oreos, smooth cream cheese, and a rich chocolate coating for a dessert that’s both elegant and effortless. Perfect for holidays, parties, or as a quick after-dinner sweet, these truffles offer all the satisfaction of a gourmet confection—without the need for baking.

The combination of creamy filling, cool mint, and a crisp chocolate shell makes every bite a delightful balance of textures and flavors. They’re simple enough for beginners yet polished enough for special occasions. Whether you’re making them for a St. Patrick’s Day party, a Christmas platter, or just a weekend indulgence, these Mint Oreo Truffles promise to impress every time.

Ingredients

For the Truffle Filling

36 mint-flavored Oreo cookies (about 1 standard package)
8 oz (225 g) cream cheese, softened to room temperature
½ teaspoon peppermint extract (optional, for extra mint flavor)

For the Chocolate Coating

12 oz (340 g) semi-sweet or dark chocolate chips (or candy melts)
1 tablespoon coconut oil or vegetable shortening (for smoother coating)

For Decoration (Optional)

Crushed mint Oreos (for garnish)
Green candy melts or white chocolate (for drizzle)
Edible glitter or green sprinkles (for festive touch)

Instructions

Step 1: Prepare the Oreos

Place all the mint Oreo cookies into a food processor. Pulse until the cookies turn into fine crumbs. If you don’t have a food processor, place the cookies in a zip-top bag and crush them using a rolling pin until finely ground. Reserve 2 tablespoons of crumbs for garnish, if desired.

Step 2: Mix with Cream Cheese

Transfer the crushed Oreos to a mixing bowl. Add the softened cream cheese and peppermint extract. Using a hand mixer or spatula, mix until fully combined and smooth. The texture should be thick and dough-like, with no visible crumbs of dry cookie. The cream cheese acts as the binder, creating a luscious filling with just the right balance of sweetness and tang.

Step 3: Shape the Truffles

Line a baking sheet with parchment paper. Scoop out small portions of the dough (about 1 tablespoon each) and roll them into smooth, even balls using your hands. Place the truffles on the prepared baking sheet. You should get about 24–30 truffles depending on size.

To ensure firm, neat truffles, place the tray in the refrigerator for 30 minutes or in the freezer for 15 minutes before dipping. This step prevents them from falling apart when coated in melted chocolate.

Step 4: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20–30 second intervals, stirring between each, until smooth and glossy. You can also use a double boiler for more control. Stir constantly to prevent the chocolate from scorching. If you prefer, you can use candy melts for a faster-setting, more stable coating.

Step 5: Coat the Truffles

Remove the chilled truffles from the fridge. Using a fork or dipping tool, gently lower one truffle into the melted chocolate, making sure it’s completely coated. Tap off the excess chocolate by lightly tapping the fork on the bowl’s edge. Place the coated truffle back onto the parchment-lined tray. Repeat with the remaining truffles.

If desired, drizzle melted white chocolate or green candy melts on top for a decorative finish. Sprinkle reserved Oreo crumbs or edible glitter before the coating sets for added texture and visual appeal.

Step 6: Set the Truffles

Refrigerate the coated truffles for about 20 minutes or until the chocolate hardens completely. Once set, transfer them to a serving plate or airtight container for storage. The result: glossy, perfectly shaped truffles with a smooth chocolate exterior and creamy mint Oreo center.

Conservation and Storage

Mint Oreo Truffles are easy to store and maintain their flavor beautifully over time. Once the chocolate coating has set, transfer the truffles to an airtight container lined with parchment paper to prevent sticking.

Refrigeration: Store in the refrigerator for up to 2 weeks. Serve chilled for a firmer texture or let them sit at room temperature for 10 minutes before serving for a creamier bite.
Freezing: To extend their shelf life, freeze the truffles for up to 3 months. Thaw in the refrigerator overnight before serving. For best texture, avoid repeated freezing and thawing cycles.

If gifting, keep the truffles refrigerated until shortly before presentation—they make perfect edible gifts when packed in mini paper cups or boxes lined with tissue paper.

Variations

The beauty of Mint Oreo Truffles lies in how easily you can adapt them to your preferences. Try these creative twists to add variety and flair:

White Chocolate Mint Truffles: Substitute the dark chocolate coating with white chocolate or white candy melts for a creamy, elegant look. Add a few drops of green food coloring for a festive hue.
Chocolate Mint Crunch Truffles: Mix crushed peppermint candies or mini chocolate chips into the truffle filling for extra crunch and texture.
Andes Mint Truffles: Replace the mint Oreos with regular Oreos and fold in chopped Andes mint chocolates for a richer mint flavor.
Cookies & Cream Truffles: Skip the peppermint extract and use plain Oreos for a classic cookies-and-cream version.
Vegan Version: Use vegan sandwich cookies, dairy-free cream cheese, and vegan chocolate chips. Coconut cream cheese substitutes work wonderfully here.
Festive Coating: Drizzle with green candy melts or sprinkle crushed candy canes on top for Christmas or St. Patrick’s Day celebrations.

Serving Suggestions

Mint Oreo Truffles are as versatile in presentation as they are in flavor. Here are a few ways to serve them beautifully:

Party Dessert Table: Arrange them on a tiered dessert tray or cake stand for an elegant centerpiece. Their glossy finish and green accents make them visually striking.
Gifts and Favors: Package truffles in mini cupcake liners or decorative boxes tied with ribbon. They make perfect party favors or thoughtful homemade gifts.
Holiday Treats: Incorporate them into your holiday cookie platters for a refreshing contrast to traditional baked goods.
Frozen Treat: Enjoy them chilled straight from the fridge or frozen for a refreshing, ice cream-like bite on hot days.
With Beverages: Pair these truffles with hot chocolate, coffee, or mint tea for a cozy indulgence.

For special occasions, drizzle them with edible gold dust or add a touch of crushed peppermint for extra sparkle.

Tips for Perfecting the Dish

Use Softened Cream Cheese: This ensures smooth blending and prevents lumps in your filling.
Crush Oreos Finely: The smoother the crumbs, the creamier the texture of your truffles.
Chill Before Dipping: Always refrigerate or freeze the balls before dipping to maintain their shape.
Use Good-Quality Chocolate: The flavor of your truffles depends heavily on the coating. Opt for premium chocolate for the best results.
Avoid Overheating Chocolate: Stir between short bursts of heating to prevent burning.
Double-Coat for Thickness: For extra crunch, dip the truffles in chocolate twice, allowing the first layer to set before re-dipping.
Decorate Before Chocolate Hardens: Add toppings or drizzle immediately after coating to ensure they adhere properly.

Conclusion

Mint Oreo Truffles prove that dessert doesn’t have to be complicated to feel luxurious. With just a few simple ingredients and no baking required, you can create a treat that’s creamy, minty, and wonderfully indulgent. Each bite combines the freshness of mint, the richness of chocolate, and the comfort of Oreo cookies—making these truffles a crowd-pleaser for any occasion.

Their adaptability allows for endless creativity, from festive coatings to vegan substitutions. Whether you’re gifting them, serving them at a celebration, or keeping them as a personal indulgence, Mint Oreo Truffles are the perfect blend of simplicity and sophistication. So, grab your Oreos and melt some chocolate—because these truffles are guaranteed to bring joy, one cool, creamy bite at a time.

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Mint Oreo Truffles: A Cool, Creamy, and Irresistible No-Bake Dessert

Author: hafsahafsa
Total Time: 30 minutes
Yield: 24–30 truffles 1x
Diet: Vegetarian

Print Recipe

Description

Mint Oreo Truffles are cool, creamy, and irresistible no-bake treats made with crushed mint Oreos, cream cheese, and a rich chocolate coating. Each bite offers a perfect mix of freshness, crunch, and indulgence. Ideal for holidays, parties, or simple everyday desserts, these truffles look elegant yet require minimal effort.

Ingredients

Scale

For the Truffle Filling

36 mint-flavored Oreo cookies (about 1 standard package)

8 oz (225 g) cream cheese, softened to room temperature

½ teaspoon peppermint extract (optional, for extra mint flavor)

For the Chocolate Coating

12 oz (340 g) semi-sweet or dark chocolate chips (or candy melts)

1 tablespoon coconut oil or vegetable shortening (for smoother coating)

For Decoration (Optional)

Crushed mint Oreos (for garnish)

Green candy melts or white chocolate (for drizzle)

Edible glitter or green sprinkles (for festive touch)

Instructions

Prepare the Oreos:
Pulse mint Oreos in a food processor until finely crushed. If no food processor is available, crush them in a zip-top bag using a rolling pin. Set aside a few crumbs for garnish.

Mix with Cream Cheese:
Add softened cream cheese and peppermint extract to the crushed Oreos. Mix with a hand mixer or spatula until fully blended into a thick, dough-like texture.

Shape the Truffles:
Line a baking sheet with parchment paper. Roll 1-tablespoon portions of dough into smooth balls. Place on the baking sheet and chill for 30 minutes (or 15 minutes in the freezer).

Melt the Chocolate:
In a microwave-safe bowl, melt chocolate and coconut oil in 20–30 second intervals, stirring between each until smooth. Avoid overheating.

Coat the Truffles:
Dip chilled truffles into melted chocolate using a fork or dipping tool. Let excess chocolate drip off, then place truffles back on parchment paper. Decorate immediately if desired.

Set the Truffles:
Chill coated truffles for 20 minutes, or until the chocolate hardens completely. Enjoy once set or transfer to an airtight container for storage.