Description
Warm up your evenings with these delightful Mini Mushroom and Gruyère Pot Pies filled with a savory mushroom mix and creamy Gruyère, perfect for cozy nights.
Ingredients
- Mixed Mushrooms (cremini
- shiitake
- button)
- Unsalted Butter
- Onion
- Garlic
- Fresh Thyme
- All-Purpose Flour
- Vegetable Broth
- Heavy Cream
- Salt and Black Pepper
- Puff Pastry
- Gruyère Cheese
- Egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt unsalted butter over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and mixed mushrooms; cook until mushrooms are browned and tender.
- Add fresh thyme and all-purpose flour, stirring to combine. Cook for 1-2 minutes until flour is lightly golden.
- Pour in vegetable broth and heavy cream, stirring until the mixture thickens. Season with salt and black pepper to taste.
- Remove from heat and let cool slightly.
- Roll out the puff pastry and cut into circles large enough to fit your ramekins.
- Spoon the mushroom filling into each ramekin and top with a layer of Gruyère cheese.
- Cover with the puff pastry, sealing the edges. Brush the tops with beaten egg for a golden finish.
- Bake for 25-30 minutes or until the pastry is golden brown and flaky.
- Let cool slightly before serving and enjoy your cozy pot pies!
Notes
Feel free to use store-bought puff pastry to save time. Add a salad on the side for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pot pie
- Calories: 485 kcal
- Sugar: 4 g
- Sodium: 560 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 85 mg
Keywords: Mini Mushroom Pot Pies, Gruyère Pot Pies, Cozy Night Recipes, Vegetarian Pot Pie, Comfort Food