Description
Delight in these Mini Cheesecake Cups, perfect for any gathering and easy to customize with your favorite toppings.
Ingredients
Scale
- 1 cup (113g) graham cracker crumbs
- 4 Tbsp unsalted butter
- melted
- 16 oz full fat cream cheese
- softened to room temperature
- ½ cup (99g) granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- whipped cream
- fresh fruit
Instructions
- Preheat the oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of each cupcake liner to form the crust.
- In a separate bowl, beat the cream cheese with sugar and vanilla extract until smooth and creamy.
- Add eggs one at a time, mixing until just combined after each addition.
- Pour the cheesecake filling over the crusts in the muffin tin.
- Bake for 20-30 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool completely.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with whipped cream and fresh fruit before serving.
Notes
For a flavored cheesecake, add lemon zest or chocolate chips to the filling. Ensure the cream cheese is at room temperature for a smoother batter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake cup
- Calories: 245 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 75 mg
Keywords: Mini Cheesecake Cups, cheesecake, dessert, easy dessert, American dessert