Cakes have a magical way of bringing people together, especially when they combine unique flavors and textures to create something truly memorable. The Mile High Orange Slice Cake is a classic recipe that blends the sweet, citrusy punch of orange slices with the hearty, rich flavors of pecans and coconut. Whether you’re preparing for a special celebration or simply want to treat yourself to a delightful dessert, this cake is a showstopper. In this comprehensive guide, we’ll walk you through every step to make this towering masterpiece, along with tips, variations, and serving suggestions to make it your own.
Ingredients
Before diving into the process, ensure you have all the necessary ingredients on hand. Precision is key to achieving the perfect texture and flavor in your Mile High Orange Slice Cake.
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped orange slice candies
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
For the Glaze:
- 1 1/2 cups powdered sugar
- 1/4 cup fresh orange juice
- Zest of one orange
Step-by-Step Instructions
1. Prepare Your Ingredients
Start by preheating your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or two 9-inch round cake pans, ensuring an even coat to prevent sticking.
2. Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Sifting these ingredients ensures a lighter and fluffier cake.
3. Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until the mixture is light and fluffy. This step typically takes about 3-5 minutes. Proper creaming incorporates air, which contributes to the cake’s height.
4. Incorporate the Eggs
Add the eggs one at a time, beating well after each addition. This gradual process helps maintain the batter’s smooth consistency.
5. Alternate Wet and Dry Ingredients
Mix the buttermilk and vanilla extract in a small bowl. With your mixer on low speed, alternately add the dry ingredients and the buttermilk mixture to the creamed butter. Start and end with the dry ingredients to ensure everything is well blended.
6. Fold in the Add-Ins
Using a spatula, gently fold in the chopped orange slice candies, pecans, and shredded coconut. Be careful not to overmix, as this can make the cake dense.
7. Pour and Bake
Pour the batter evenly into your prepared pan(s). Smooth the top with a spatula to ensure an even rise. Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted in the center comes out clean.
8. Prepare the Orange Glaze
While the cake bakes, whisk together powdered sugar, orange juice, and orange zest in a small bowl. Adjust the consistency by adding more powdered sugar for thickness or more orange juice for a thinner glaze.
9. Cool and Glaze the Cake
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cool, drizzle the orange glaze over the top, letting it cascade down the sides for a stunning finish.
Conservation and Storage
Proper storage is essential to maintain the freshness and flavor of your Mile High Orange Slice Cake.
- Room Temperature: Store the cake in an airtight container for up to 3 days. Keep it in a cool, dry place away from direct sunlight.
- Refrigeration: If you live in a humid climate, refrigerate the cake to prevent spoilage. Wrap it tightly in plastic wrap before placing it in the fridge to avoid drying out.
- Freezing: To freeze the cake, wrap individual slices in plastic wrap, followed by aluminum foil. Store in a freezer-safe bag for up to 3 months. Thaw slices in the refrigerator overnight before serving.
Tips for Perfecting the Mile High Orange Slice Cake
- Use Fresh Ingredients: Fresh orange juice and zest will elevate the flavor profile of the glaze.
- Chop Candies Finely: Finely chopped orange slice candies distribute more evenly throughout the batter.
- Don’t Overmix: Overmixing can result in a dense cake, so mix only until the ingredients are combined.
- Bake Evenly: Rotate the pan halfway through the baking time for an evenly baked cake.
- Cool Completely: Ensure the cake is fully cooled before glazing to prevent the glaze from melting off.
Variations
This versatile cake can be adapted to suit your preferences or dietary needs:
- Chocolate Twist: Add 1/2 cup of mini chocolate chips to the batter for a hint of chocolate.
- Nut-Free Option: Replace pecans with dried cranberries or raisins for a nut-free version.
- Citrus Medley: Swap orange slices for lemon or lime candies and adjust the glaze with corresponding citrus juice.
- Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour.
Serving Suggestions
The Mile High Orange Slice Cake is delightful on its own, but you can enhance its presentation and flavor with these ideas:
- Whipped Cream: Serve with a dollop of freshly whipped cream for added richness.
- Fruit Compote: Pair with a berry or citrus compote to complement the cake’s citrus notes.
- Ice Cream: Vanilla or coconut ice cream makes an excellent sidekick to this cake.
- Festive Garnish: Top with candied orange slices or a sprinkle of powdered sugar for a festive touch.
Conclusion
The Mile High Orange Slice Cake is a testament to how simple ingredients can create a dessert that’s as visually impressive as it is delicious. Whether you’re enjoying a slice at the end of a family meal or presenting it as the centerpiece at a celebration, this cake never fails to impress. Its versatility allows you to experiment with flavors and textures, making it a true crowd-pleaser.
So, roll up your sleeves, gather your ingredients, and get ready to bake a cake that’s sure to leave everyone reaching for seconds! The Mile High Orange Slice Cake isn’t just a dessert—it’s an experience worth savoring.
