Description
Savor the flavors of the Mediterranean with these Ground Beef Pita Pockets, filled with seasoned beef, fresh veggies, and tangy feta.
Ingredients
- Ground Beef
- Olive Oil
- Onion
- Garlic
- Ground Cumin
- Paprika
- Salt
- Black Pepper
- Pita Pockets
- Lettuce
- Tomato
- Cucumber
- Feta Cheese
- Tzatziki Sauce
Instructions
- In a skillet, heat olive oil over medium heat, then add chopped onions and minced garlic; sauté until translucent.
- Add the ground beef to the skillet, cooking until browned; season with ground cumin, paprika, salt, and pepper.
- While the beef cooks, prepare the veggies: dice the tomatoes and cucumber, and shred the lettuce.
- Once the beef is cooked, remove from heat and let cool slightly.
- Stuff each pita pocket with the beef mixture, followed by the fresh veggies, crumbled feta, and a drizzle of tzatziki sauce.
- Serve immediately and enjoy your Mediterranean feast!
Notes
Feel free to customize the toppings based on your preferences; olives and bell peppers make great additions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita pocket
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: Mediterranean Ground Beef Pita Pockets, Ground Beef, Pita Pockets, Mediterranean Cuisine, Quick Dinner