When it comes to comforting meals, few dishes rival the indulgent flavors of meatloaf with creamy mashed potatoes and gooey cheese. This classic combination not only warms your soul but also satisfies your cravings for something hearty and rich. The savory meatloaf, often infused with herbs and spices, pairs flawlessly with the velvety textures of mashed potatoes, creating a symphony of taste that can be enjoyed any night of the week.

Moreover, the addition of melted cheese elevates this dish, adding an extra layer of flavor that makes it even more irresistible. Whether you’re gathering around the dinner table with family or hosting friends, this meatloaf with mashed spuds and cheese is sure to become a favorite in your household. Dive into this delightful recipe that promises to bring nostalgia and joy, making each bite a memorable experience.

Ingredients for Meatloaf with Mashed Potatoes and Cheese Recipe:

To create a savory Meatloaf with Mashed Potatoes and Cheese, you’ll need the following ingredients:

– Ground Beef: 1 pound of 80/20 or 85/15 ground beef for optimal flavor and moisture.
– Breadcrumbs: 1 cup of plain or Italian-style breadcrumbs; for gluten-free, use 1 cup of gluten-free breadcrumbs or crushed gluten-free crackers.
– Milk: ½ cup of milk to enhance moisture and soften breadcrumbs.
– Egg: 1 large egg to bind the ingredients together.
– Ketchup: ¾ cup of ketchup for a classic tangy flavor; consider BBQ sauce for a smoky twist.
– Seasonings: 1 teaspoon each of garlic powder, onion powder, salt, and pepper; optional, ½ teaspoon of paprika or Italian seasoning for added flavor.

For the mashed potatoes:

– Mashed Potatoes: 3 cups of freshly mashed or leftover Russet or Yukon Gold potatoes.
– Sour Cream: ½ cup for creaminess, or substitute with cream cheese.
– Butter: 4 tablespoons of unsalted butter for richness.
– Cheddar Cheese: 1 cup of shredded sharp cheddar for that perfect melted topping.
– Parsley: Optional – a tablespoon of chopped fresh parsley for garnish.

This comforting meal pairs splendidly with other hearty dishes like Hamburger Supreme Casserole. Enjoy the indulgent flavors as you prepare your Meatloaf with Mashed Potatoes and Cheese!

How to prepare Meatloaf with Mashed Potatoes and Cheese Recipe:

To create a delightful meatloaf with creamy mashed potatoes and melted cheese, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 pound of 80/20 ground beef with 1 cup of breadcrumbs, ½ cup of milk, 1 beaten egg, and ¼ cup of ketchup. Enhance the flavor by adding garlic powder, onion powder, salt, and pepper. Mix until well combined. Shape the mixture into a loaf and place it in a baking dish.

For the mashed potatoes, boil and mash about 3 cups of Russet or Yukon Gold potatoes. Stir in ½ cup of sour cream and ¼ cup of butter for an extra creamy texture. For added flavor, fold in shredded sharp cheddar cheese. Spread this cheesy mash on top of your meatloaf in the last 15 minutes of baking. Bake until the meatloaf reaches an internal temperature of 160°F (70°C).

Once baked, let it rest for a few minutes before serving. For a refreshing touch, garnish with chopped parsley. This comforting dish is perfect for any occasion! If you enjoy hearty meals, consider trying Hamburger Supreme Casserole for a different flavor profile!

Cooking Tips for Perfect Meatloaf with Mashed Potatoes and Cheese Recipe:

To elevate your Meatloaf with Mashed Potatoes and Cheese Recipe, focus on quality ingredients and technique. Begin with a combination of lean ground beef and pork to add richness. Incorporate finely chopped onions, garlic, and breadcrumbs to enhance texture and flavor. For an extra kick, consider adding Worcestershire sauce or mustard.

When shaping your meatloaf, avoid packing it too tightly; a looser structure ensures moistness. Bake it at a consistent temperature and consider using a meat thermometer to check for doneness, aiming for an internal temperature of 160°F.

For the mashed potatoes, use starchy varieties like russets or Yukon golds for creaminess. Don’t forget to mix in warm milk and butter for that velvety mouthfeel. Top your dish with shredded cheese during the last few minutes of baking for a cheesy finish. For more comforting recipes, check out my Philly Cheese Steak Casserole. For comprehensive guidance on this dish, visit the Meatloaf with Mashed Potatoes and Cheese Recipe for detailed instructions. Enjoy your cozy meal!

Serving Suggestions for Meatloaf with Mashed Potatoes and Cheese Recipe:

Pair your delicious Meatloaf with Mashed Potatoes and Cheese Recipe with vibrant side dishes that enhance its comfort-food charm. A fresh garden salad topped with a tangy vinaigrette can balance the richness of the meatloaf, adding a refreshing touch. Additionally, consider incorporating roasted vegetables for a colorful and healthy component. Carrots, Brussels sprouts, and green beans not only taste great but also complement the dish beautifully.

For a complete meal experience, serve your meatloaf alongside Creamy Chicken Bacon Soup. This soup brings a rich flavor that pairs well with the savory elements of the meatloaf, creating a heartwarming dining experience. Finally, don’t forget to finish your meal with a sweet dessert like the Mocha Cheesecake Delight for a decadent treat. These pairings will elevate your Meatloaf with Mashed Potatoes and Cheese experience to new heights!

Storage tips for Meatloaf with Mashed Potatoes and Cheese Recipe:

When it comes to storage, ensuring the longevity of your Meatloaf with Mashed Potatoes and Cheese Recipe is crucial. First, allow the dish to cool to room temperature before storing. Place any leftover meatloaf in an airtight container in the refrigerator. It can stay fresh for about 3 to 4 days. For the best taste, reheat portions in the oven or microwave until warmed through.

If you want to keep it longer, consider freezing. Wrap individual slices of meatloaf tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them, thaw overnight in the refrigerator. Classic comfort food like this pairs well with other savory delights, such as hearty dishes like the Philly Cheese Steak Casserole for future meal planning. Simply reheat the mashed potatoes as needed, and you’ll have a delicious meal ready in no time!

Variations of the Classic Meatloaf with Mashed Potatoes and Cheese Recipe:

Explore delicious twists on the beloved meatloaf with mashed potatoes and cheese recipe. For a unique touch, try adding a layer of sautéed onions or bell peppers to enhance flavor. Alternatively, consider serving it alongside a hearty Philly cheese steak casserole for a satisfying meal duo. Don’t hesitate to mix in different cheeses; creaminess elevates this favorite!

Frequently Asked Questions (FAQs):

What ingredients do I need for meatloaf with mashed potatoes and cheese?

For a delicious meatloaf with mashed potatoes and cheese, you’ll generally need ground beef, breadcrumbs, eggs, onion, garlic, and seasonings for the meatloaf. For the creamy mashed potatoes, Yukon Gold potatoes, butter, heavy cream, and cheese are essential.

Can I make this recipe in advance?

Absolutely! The meatloaf can be prepared ahead of time and refrigerated. You can also make the mashed potatoes and heat them right before serving.

What side dishes pair well with this comfort food?

Alongside your meatloaf with mashed potatoes and cheese, consider serving steamed vegetables or a fresh salad for a balanced meal.

Can I substitute ground beef in the meatloaf?

Certainly! You can use ground turkey, chicken, or even a vegetarian protein like lentils for a different flavor profile.

What’s the best way to reheat leftovers?

To reheat your meatloaf and mashed potatoes, place them in an oven-safe dish, cover with foil, and heat at 350°F (175°C) until warmed through for optimal texture.

Are there any variations to this recipe?

Yes, you can add various spices or sauces to the meatloaf. For a twist, try adding barbecue sauce or cheese to the mix. For inspiration, check out this Hamburger Supreme Casserole Recipe, which combines similar comfort food elements.

Meatloaf with Mashed Potatoes and Cheese Recipe to Savor Tonight

Total Time: 50
Yield: 4 servings

Print Recipe

Description

Delight in the comforting flavors of this Meatloaf with Mashed Potatoes and Cheese recipe, featuring a savory meatloaf paired with creamy cheesy mashed potatoes for a perfect dinner.

Ingredients

Ground Beef

Breadcrumbs

Milk

Egg

Ketchup

Seasonings

Mashed Potatoes

Sour Cream & Butter

Cheddar Cheese

Parsley

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, and seasonings. Mix until well combined.
Shape the mixture into a loaf and place it in a baking dish.
Bake for 30-35 minutes, or until cooked through and golden on top.
While the meatloaf is baking, prepare the mashed potatoes by mashing the potatoes with sour cream and butter until creamy.
Once the meatloaf is done, remove it from the oven and top with shredded cheddar cheese. Return to the oven for an additional 5 minutes until the cheese is melted.
Serve slices of the meatloaf with a generous helping of cheesy mashed potatoes. Garnish with parsley if desired.