Description
This classic meatloaf recipe is comfort food at its best, featuring tender, savory meatloaf topped with a sweet and tangy sauce.
Ingredients
Scale
- 2 eggs
- 1 cup bread crumbs
- 1 onion
- chopped
- 2 pounds lean hamburger
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon tomato paste
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the lean hamburger, eggs, bread crumbs, chopped onion, milk, salt, pepper, Worcestershire sauce, Dijon mustard, tomato paste, minced garlic, and garlic powder until well mixed.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- In a separate bowl, mix together the ketchup, brown sugar, and Worcestershire sauce for the topping.
- Spread the sauce evenly over the meatloaf.
- Bake in the preheated oven for about 30 minutes or until the meatloaf is cooked through.
Notes
For added flavor, let the meatloaf sit for 10 minutes after baking before slicing. This helps it hold its shape better.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner, Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 9 g
- Sodium: 760 mg
- Fat: 23 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 145 mg
Keywords: Meatloaf Recipe, American, comfort food, baking, dinner