Description
Savor the bold flavors of Italian cuisine with these delicious Meatball Sliders, combining tender meatballs, melty cheese, and sweet Hawaiian rolls for the ultimate comfort food.
Ingredients
Lean 90% ground beef
prepared pesto
seasoned bread crumbs
egg
pasta sauce
Hawaiian sweet rolls
mozzarella cheese
Parmesan cheese
seasoned butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, pesto, seasoned bread crumbs, and egg. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake meatballs in the preheated oven for 20-25 minutes or until cooked through.
- While the meatballs are baking, heat the pasta sauce in a saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and assemble the sliders by placing each meatball in a Hawaiian sweet roll, topping with pasta sauce and cheeses.
- Brush the tops of the rolls with seasoned butter and bake for an additional 5-7 minutes, until the cheese is melted and the rolls are golden.
- Serve warm and enjoy your Meatball Sliders!
Notes
For extra flavor, feel free to add herbs like basil or oregano to the meat mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 540 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: Meatball Sliders, Italian, comfort food, sliders, quick meal