Description
Enjoy a mini version of the classic McGriddle with these easy-to-make McGriddle Bites. Perfect for breakfast or snack time, each bite is packed with sausage, cheese, and a touch of maple sweetness.
Ingredients
Scale
- 16 ounces breakfast sausage
- 2 cups Hungry Jack pancake mix
- 1 1/2 cups water
- 1/4 cup
- plus more for dipping maple syrup
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking tray.
- In a skillet, cook the breakfast sausage until browned and crumbly; drain and set aside.
- In a bowl, combine the pancake mix and water, stirring until smooth.
- Fold in the cooked sausage and shredded cheddar cheese into the pancake batter.
- Using a spoon, drop small amounts of the mixture onto the greased baking tray.
- Bake in the preheated oven for about 15-20 minutes, or until the bites are golden and cooked through.
- Serve warm with maple syrup for dipping.
Notes
These McGriddle Bites can be made ahead of time and frozen for a quick breakfast option. Just reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 360 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: McGriddle Bites, breakfast, snack, easy recipe, American cuisine