Description
This refreshing Mango Strawberry Sorbet is a perfect treat for hot summer days, combining the tropical flavor of mangoes with the sweetness of strawberries in a delicious frozen dessert.
Ingredients
Scale
2 ripe mangoes
1 cup strawberries
1/2 cup sugar or natural sweeteners
1 lime (optional)
Instructions
- Peel and chop the mangoes and strawberries into small pieces.
- In a blender, combine the chopped mangoes, strawberries, and sugar (or sweetener) and blend until smooth.
- If desired, add lime juice for added flavor and blend again.
- Pour the mixture into a shallow container and freeze for about 4 hours, stirring every hour until it reaches a sorbet consistency.
- Serve the sorbet in bowls and enjoy!
Notes
For a twist, try substituting mangoes with ripe peaches or nectarines and strawberries with other berries like blueberries or raspberries. Ensure any sweeteners used are adjusted to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen / Blended
- Cuisine: International / Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 120 kcal
- Sugar: 24 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Mango Strawberry Sorbet, vegan dessert, frozen treat, summer dessert, fruit sorbet