Description
This vibrant Mango Habanero Salsa brings a burst of tropical flavors combined with a fiery kick, perfect for chips or as a topping for your favorite dishes.
Ingredients
- Mangos
- Habanero Peppers
- Tomato
- Red Onion
- Cilantro
- Garlic
- Lime
- Kosher Salt
Instructions
- Dice the ripe mangos, tomatoes, red onion, and habanero peppers, adjusting the heat level based on your preference.
- Finely chop the cilantro and garlic, and add them to the diced ingredients.
- Squeeze the lime juice over the mixture and add kosher salt to taste.
- Toss everything together until well combined, and let it sit for at least 15 minutes to allow the flavors to meld.
Notes
For an extra kick, include some seeds from the habanero, but handle with caution. You can also substitute jalapeño peppers for a milder version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Condiment
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 35 kcal
- Sugar: 6 g
- Sodium: 80 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Mango Habanero Salsa, spicy salsa, tropical salsa, fresh salsa, mango recipes, party dip