Description
This Mango Curd Tart Recipe features a deliciously toasted coconut crust filled with a luxurious, silky mango curd, bringing tropical flavors to your dessert table.
Ingredients
1 ½ cups Graham Cracker Crumbs
¼ cup Unsweetened Shredded Coconut
2 tbsp Granulated Sugar
5 tbsp Unsalted Butter melted
Pinch of Fine Salt
1 ¼ cups Smooth Mango Purée
6 Large Egg Yolks
½ cup Granulated Sugar
¼ cup Fresh Lime Juice
6 tbsp Unsalted Butter cold and cubed
1 tsp Lime Zest
Pinch of Sea Salt
Fresh Mango Cubes
Whipped Cream
Fresh Mint Leaves
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Graham cracker crumbs, unsweetened shredded coconut, granulated sugar, melted butter, and fine salt. Mix until fully combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan to form the crust.
- Bake in the preheated oven for 10 minutes or until golden and set. Remove from the oven and let cool.
- While the crust cools, prepare the mango curd. In a saucepan, whisk together the mango purée, egg yolks, granulated sugar, and fresh lime juice over medium heat.
- Continue to cook, stirring constantly until the mixture thickens and coats the back of a spatula.
- Remove from heat and whisk in the cold cubed butter, lime zest, and sea salt until smooth and glossy.
- Pour the mango curd into the cooled coconut crust, smoothing the top.
- Refrigerate the tart for at least 4 hours, or until set. Serve chilled, topped with fresh mango cubes, whipped cream, and mint leaves.
Notes
Ensure the mango purée is well strained for a smooth curd and chill the tart for the best flavor and texture. Adjust sweetness as needed based on your mangoes.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking + Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 140 mg
Keywords: Mango Curd Tart Recipe, Mango Tart, Coconut Crust, Dessert Recipe, Tropical Dessert