Description
These Low Carb Zucchini Tortillas are a tasty and healthy alternative to traditional tortillas, perfect for low-carb diets.
Ingredients
Scale
- 4 cups shredded zucchini
- 1 large egg
- 1/2 cup grated cheese (such as mozzarella or cheddar)
- 1/4 cup coconut flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded zucchini, egg, grated cheese, coconut flour, salt, pepper, garlic powder, and onion powder.
- Mix the ingredients until well combined and a dough forms.
- Divide the dough into equal portions and shape each portion into a flat tortilla on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the tortillas are golden and firm.
- Allow the tortillas to cool slightly before removing them from the baking sheet.
Notes
Feel free to customize your tortillas by adding herbs or spices to the dough for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread / Wraps
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla
- Calories: 88 kcal
- Sugar: 2 g
- Sodium: 230 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 35 mg
Keywords: Low Carb Zucchini Tortillas, gluten-free, healthy tortillas, zucchini recipes