Description
These Low Carb Zucchini Fritters are the perfect crispy snack or side dish packed with flavor and low on carbs.
Ingredients
- Zucchini
- Salt and Pepper
- Eggs
- Cheese
- Garlic
- Scallions
- Parsley
- Almond Flour
- Oil
Instructions
- Grate the zucchini and squeeze out excess moisture using a clean towel.
- In a bowl, combine the grated zucchini, salt, pepper, beaten eggs, crumbled cheese, minced garlic, chopped scallions, chopped parsley, and almond flour until well mixed.
- Heat oil in a skillet over medium heat.
- Scoop spoonfuls of the mixture into the skillet and flatten slightly to form patties.
- Cook for about 3-4 minutes on each side until golden brown and crispy.
- Remove from skillet and place on paper towels to drain excess oil. Serve warm.
Notes
For extra flavor, experiment with different herbs or cheese varieties. Ensure the zucchini is well-drained for best results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 115 mg
Keywords: Low Carb Zucchini Fritters, healthy fritters, zucchini recipes, low carb snacks