Description
These Low Calorie Crispy Hashbrowns are a guilt-free delight, offering a perfect crunch without the extra calories. Ideal for a healthy breakfast or as a side dish!
Ingredients
Russet potatoes
Oil
Salt
Pepper
Seasonings (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and grate the russet potatoes using a box grater or food processor.
- Rinse the grated potatoes under cold water to remove excess starch, then pat them dry with a clean towel.
- In a mixing bowl, combine the grated potatoes, a drizzle of oil, salt, pepper, and any optional seasonings you desire.
- Spread the mixture evenly on a parchment-lined baking sheet in a thin layer.
- Bake for 20-30 minutes, or until golden brown and crispy, flipping halfway through for even crispiness.
Notes
Make sure to remove excess moisture from the grated potatoes for maximum crispiness. Adjust seasonings to your personal preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 140 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Low Calorie, Crispy, Hashbrowns, Guilt-Free, Healthy Recipe