Description
Delight your taste buds with this Longhorn Steakhouse Parmesan Chicken, featuring crispy Parmesan crusted chicken breasts that are packed with flavor.
Ingredients
4 boneless
skinless chicken breasts (about 6 ounces each)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup panko breadcrumbs
1/3 cup grated Parmesan cheese
1/3 cup shredded mozzarella cheese
2 tablespoons unsalted butter
melted
1 tablespoon mayonnaise
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Coat the chicken breasts evenly in this mixture.
- In another bowl, combine panko breadcrumbs, Parmesan cheese, mozzarella cheese, melted butter, mayonnaise, dried parsley, and garlic powder.
- Place the chicken breasts on a baking sheet and top with the Parmesan mixture, pressing it gently to adhere.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- Remove from the oven and let rest for a few minutes before serving.
- Garnish with fresh chopped parsley and serve with lemon wedges if desired.
Notes
For extra flavor, marinate the chicken in the olive oil mixture for at least 30 minutes before breading. Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 135 mg
Keywords: Longhorn Steakhouse Parmesan Chicken, baked chicken, Parmesan crust, chicken recipe