Description
This Loaded Butterscotch Cheesecake features a creamy filling with rich butterscotch flavor, all resting on a crunchy graham cracker crust, perfect for dessert lovers.
Ingredients
Scale
- 1 3/4 cups (235g) graham cracker crumbs
- ¼ cup (56g) packed light brown sugar
- 7 tbsp (98g) unsalted butter melted
- 24 oz (678g) cream cheese room temperature
- 3/4 cup (168g) packed light brown sugar
- 3 tbsp (24g) all-purpose flour
- 1 tsp vanilla extract
- 1/2 cup (112g) sour cream
- 1/2 cup (120ml) heavy whipping cream
- 1 cup (169g) butterscotch chips
- 3.4 oz package dry Butterscotch pudding mix
- 4 large eggs room temperature
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs, brown sugar, and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese and brown sugar together until smooth. Add flour, vanilla extract, sour cream, and heavy whipping cream, mixing until combined.
- Stir in butterscotch chips and dry butterscotch pudding mix, then add the eggs one at a time, mixing well after each addition.
- Pour the filling into the crust and smooth the top. Bake for 30-35 minutes or until the center is set but still slightly jiggly.
- Remove from the oven and let cool in the pan for 10 minutes, then run a knife around the edge to loosen. Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
For best results, ensure all ingredients are at room temperature before mixing. Serve with whipped cream for an extra treat.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 610 kcal
- Sugar: 38 g
- Sodium: 360 mg
- Fat: 42 g
- Saturated Fat: 24 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 150 mg
Keywords: Loaded Butterscotch Cheesecake, cheesecake recipe, dessert, butterscotch