Description
Indulge in these Loaded Brownie Cheesecake Cups, featuring a rich brownie layer topped with a creamy cheesecake filling and decadent toppings.
Ingredients
Scale
- 3 cups (360 g) cooled fudgy brownies
- crumbled into small chunks
- 8 oz (225 g) cream cheese
- softened
- 3/4 cup (90 g) powdered sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- 1 cup (240 ml) cold heavy whipping cream
- 1/2 cup (85 g) semi-sweet chocolate chips
- 3 tablespoons heavy cream
- 1/3 cup (105 g) caramel sauce
- 1/4 cup (45 g) mini chocolate chips
- 1/3 cup (40 g) extra brownie crumbs
Instructions
- In a mixing bowl, combine the crumbled brownies and press them into the bottom of serving cups to form the brownie layer.
- In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and salt, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture.
- Spoon the cheesecake filling over the brownie layer in each cup.
- In a small saucepan, heat the chocolate chips and heavy cream over low heat, stirring until melted and smooth. Drizzle the chocolate sauce over the cheesecake layer.
- Top with caramel sauce, mini chocolate chips, and extra brownie crumbs.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Notes
For best results, allow the cheesecake cups to set overnight. Feel free to customize the toppings based on your preferences.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake (with prepared brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 565 kcal
- Sugar: 42 g
- Sodium: 310 mg
- Fat: 37 g
- Saturated Fat: 22 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 105 mg
Keywords: Loaded Brownie Cheesecake Cup, brownie, cheesecake, dessert, American dessert