Name: Loaded Baked Potato Casserole Recipe: A Cozy Family Favorite!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 large russet potatoes peeled and diced; 1/2 cup sour cream; 1/2 cup cream cheese softened; 1 cup shredded cheddar cheese plus extra for topping; 1/2 cup cooked bacon crumbled; 1/4 cup milk or more for desired creaminess; 2 tablespoons butter; 1 teaspoon garlic powder; salt and pepper to taste; 1/4 cup green onions chopped for garnish

If you’re in search of a comforting dish that combines creamy, cheesy goodness with the hearty satisfaction of potatoes, then a Loaded Baked Potato Casserole Recipe is just what you need. This delightful casserole takes the classic baked potato experience and elevates it into a crowd-pleasing meal. With layers of crispy bacon, sharp cheddar cheese, and fresh green onions, every bite promises to tantalize your taste buds.

Not only is this loaded potato casserole incredibly easy to prepare, but it also makes for an impressive side dish at any gathering. Perfect for potlucks or family dinners, this nourishing recipe offers versatility, allowing you to customize it with your favorite toppings. So, gather your ingredients and get ready to indulge in a dish that will surely become a family favorite!

Ingredients for Loaded Baked Potato Casserole Recipe:

To create a delicious Loaded Baked Potato Casserole, gather the following fresh ingredients:

– 4 large russet potatoes, peeled and diced
– 1/2 cup sour cream
– 1/2 cup cream cheese, softened
– 1 cup shredded cheddar cheese (plus additional for topping)
– 1/2 cup cooked bacon, crumbled
– 1/4 cup milk (adjust for desired creaminess)
– 2 tablespoons butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup green onions, chopped (for garnish)

This delightful casserole takes about 15 minutes for preparation and 45 minutes for baking, making it a perfect side dish or main course. The creamy combination of cheeses, crispy bacon, and soft potatoes brings comfort to any meal. For a tasty addition, consider pairing this dish with a savory baked herb chicken for a satisfying family dinner. You can find that recipe here. Enjoy cooking this satisfying Loaded Baked Potato Casserole!

Step-by-Step Instructions for Loaded Baked Potato Casserole Recipe:

Begin by preheating your oven to 350°F (175°C). Next, gather your ingredients, ensuring you have russet potatoes, sour cream, cream cheese, shredded cheese, bacon, and chives on hand. Wash and peel the potatoes, then chop them into small cubes. Boil these in salted water until tender, about 10-15 minutes.

In a separate bowl, mix the cooked potatoes with cream cheese and sour cream until well combined. Stir in half of the shredded cheese and cooked bacon, reserving some for topping. Transfer the mixture into a greased baking dish, spreading it evenly.

Top the casserole with the remaining cheese and bacon. Bake for 25-30 minutes or until the cheese is bubbly and golden. This hearty loaded baked potato casserole pairs wonderfully with dishes like slow cooker cowboy casserole, making it an ideal meal for sharing. Let it cool slightly before serving, garnished with chopped chives for a fresh touch.

Serving Suggestions for Loaded Baked Potato Casserole Recipe:

When serving your Loaded Baked Potato Casserole, consider adding a fresh side salad for a balanced meal. A simple mixed greens salad dressed with olive oil and balsamic vinegar complements the creamy flavors perfectly. For families or gatherings, pair this casserole with a hearty main dish like the delicious Savory Baked Herb Chicken Casserole. The combination enhances the comforting vibe and offers a lovely variety.

Don’t forget to provide a variety of toppings on the side, such as sour cream, chives, and crumbled bacon, allowing guests to customize their servings. For a twist, check out this loaded baked potato casserole recipe that introduces exciting flavors. Enjoy the wonderful blend of textures and temperatures that this delightful dish brings to your table!

Tips for Perfecting Your Loaded Baked Potato Casserole Recipe:

To elevate your Loaded Baked Potato Casserole Recipe, start with quality ingredients. Use freshly baked potatoes for a fluffier texture. Consider peeling your potatoes for a creamier dish, though leaving the skin adds a nice bite. When mixing in cheese, go for a blend of sharp and mild flavors. This enhances the overall taste profile and ensures melty goodness.

For added depth, sprinkle in crispy bacon or green onions before baking. These ingredients not only add flavor, but also a delightful crunch. Additionally, ensure your casserole dish is well-greased to prevent sticking—this will make serving much easier.

If you’re looking for a complete meal option, try pairing your casserole with an incredible side dish like this Slow Cooker Mac and Cheese. This combination will satisfy every craving at your dinner table. Enjoy experimenting and have fun with your dish!

How to Prepare Loaded Baked Potato Casserole Recipe:

To create a delicious Loaded Baked Potato Casserole, start by preheating your oven to 375°F (190°C). In a large pot, boil the peeled and diced russet potatoes in salted water until tender, usually about 15–20 minutes. Drain the potatoes and return them to the pot. Next, add in the softened cream cheese, sour cream, and butter, mixing well until the ingredients are fully combined and creamy. Incorporate the milk, garlic powder, salt, and pepper to taste, adjusting the consistency as desired.

Once the mixture reaches your preferred creaminess, fold in crumbled bacon and shredded cheddar cheese. Transfer the potato mixture into a greased baking dish and top with additional cheddar cheese for a gooey finish. Bake for approximately 25–30 minutes or until the top is bubbly and golden. Finally, garnish with fresh chopped green onions before serving. For a similarly satisfying dish, check out this Slow Cooker Mac and Cheese Recipe to explore more cheesy comfort food. Enjoy your delicious Loaded Baked Potato Casserole!

Storage Tips for Loaded Baked Potato Casserole Recipe:

To keep your loaded baked potato casserole fresh, store it in an airtight container in the refrigerator. Consume within 3-4 days for optimal flavor. You can also freeze individual portions for longer preservation. For a delightful twist on baked casseroles, check out this leftover mashed potato cheese puffs recipe, which is perfect for using up remaining ingredients!

Frequently Asked Questions (FAQs):

What are the key ingredients in Loaded Baked Potato Casserole?

The essential components for a delicious Loaded Baked Potato Casserole include russet potatoes, bacon, sour cream, cheddar cheese, and chives. These ingredients combine to create a rich and comforting dish that’s perfect for any gathering.

Can I make Loaded Baked Potato Casserole in advance?

Absolutely! Preparing this casserole ahead of time makes it convenient for busy days. Simply assemble the ingredients, store them in the refrigerator, and bake when you’re ready to serve.

Is there a vegetarian version of the casserole?

Yes, you can easily adapt a Loaded Baked Potato Casserole to suit vegetarian diets by omitting the bacon and using vegetable broth for added flavor. Try incorporating roasted vegetables for extra nutrition.

How do I store leftovers from this recipe?

Leftover Loaded Baked Potato Casserole can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving again.

Can I freeze Loaded Baked Potato Casserole?

Yes, this savory dish freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be kept frozen for up to three months for best quality.

What can I serve with this loaded potato dish?

This casserole pairs beautifully with many meals. Consider serving it alongside a fresh salad or your favorite protein, such as grilled chicken or beef. Additionally, it complements dishes like Slow Cooker Cowboy Casserole wonderfully for a hearty meal.

Loaded Baked Potato Casserole Recipe: A Cozy Family Favorite!

Total Time: 60
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Savor the creamy, cheesy goodness of this Loaded Baked Potato Casserole, a perfect comfort food that combines classic baked potato toppings into a deliciously hearty dish.

Ingredients

Scale

4 large russet potatoes peeled and diced

1/2 cup sour cream

1/2 cup cream cheese softened

1 cup shredded cheddar cheese plus extra for topping

1/2 cup cooked bacon crumbled

1/4 cup milk or more for desired creaminess

2 tablespoons butter

1 teaspoon garlic powder

salt and pepper to taste

1/4 cup green onions chopped for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a large pot, boil the diced potatoes until tender, about 15 minutes. Drain and return to the pot.
Add sour cream, cream cheese, cheddar cheese, cooked bacon, milk, butter, garlic powder, salt, and pepper to the potatoes. Mash and mix until well combined and creamy.
Transfer the mixture to a greased baking dish and smooth the top.
Sprinkle additional cheddar cheese on top.
Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
Garnish with chopped green onions before serving.