Description
Lemony Labneh and Garlic Scape Dip is a bright and creamy dip perfect for summer gatherings. The combination of labneh, garlic scapes, and fresh mint creates a refreshing flavor that pairs well with crackers or vegetables.
Ingredients
Scale
1/2 cup sunflower seeds
soaked in cold water overnight and drained
4 garlic scapes
2 tablespoon extra virgin olive oil
plus more for drizzling
1/2 cup labneh
1/4 cup mint leaves
plus more for garnish
1/2 teaspoon sea salt
plus more to taste
1 tablespoon lemon zest
1/2 ground white pepper
Instructions
- In a food processor, combine the soaked sunflower seeds and garlic scapes. Blend until smooth.
- Add the extra virgin olive oil, labneh, mint leaves, sea salt, lemon zest, and ground white pepper. Blend until creamy and well combined.
- Taste and adjust seasoning with more sea salt if needed.
- Transfer the dip to a serving bowl and drizzle with additional olive oil. Garnish with extra mint leaves.
Notes
For a smoother dip, blend longer or add a little cold water if needed. Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Dip
- Method: Blending
- Cuisine: Middle Eastern-Inspired
Nutrition
- Serving Size: ¼ cup
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: Lemony Labneh and Garlic Scape Dip, labneh dip, garlic scape recipes, healthy dip, summer appetizer