Description
Delight in the zesty sweetness of these easy-to-make Lemon Truffles. Perfect for any sweet tooth, these truffles are a refreshing treat that balance creamy richness with a burst of citrus flavor.
Ingredients
- Cream Cheese
- Heavy Cream
- White Chocolate Chips
- Almond Flour
- Lemon Juice
- Lemon Extract
- Coconut Oil
- Lemon Zest
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, and white chocolate chips. Mix until smooth.
- Add almond flour, fresh lemon juice, lemon extract, and lemon zest. Mix until all ingredients are well incorporated.
- Chill the mixture in the refrigerator for about 30 minutes until firm enough to form into balls.
- Scoop out small portions and roll them into bite-sized balls.
- Melt coconut oil with white chocolate chips in a microwave or double boiler until smooth.
- Dip the truffles into the melted chocolate mixture and place them on a parchment-lined tray to harden.
- Once set, enjoy your delicious Lemon Truffles!
Notes
For a lighter version, you can substitute low-fat cream cheese. Store truffles in the refrigerator for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 135 kcal
- Sugar: 7 g
- Sodium: 45 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Lemon Truffles, dessert recipe, no-bake truffles, lemon dessert, easy truffles