Tender and juicy chicken marinated in a zesty lemon-herb mixture, perfect for grilling and serving at summer barbecues.

Scale

1 pound chicken breast cubed

1/4 cup olive oil

Juice of 2 lemons

3 cloves garlic minced

1 tablespoon fresh rosemary chopped

1 tablespoon fresh thyme chopped

Salt and pepper to taste

Skewers (wooden or metal)

In a bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
Add the cubed chicken to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill or oven to medium-high heat.
Thread the marinated chicken onto skewers.
Place the skewers on the grill or in the oven and cook for about 10-15 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
Remove from heat and let rest for a few minutes before serving.

For added flavor, soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Keywords: Lemon Herb Marinated Chicken Skewers, grilled chicken, lemon chicken, herb chicken skewers, easy chicken recipes