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Lemon Chicken with Lemon Butter Sauce

Lemon Chicken Recipe (with Lemon Butter Sauce) You’ll Love!


  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Lemon Chicken Recipe features tender, parmesan-crusted chicken breasts drizzled with a zesty lemon butter sauce for a deliciously fresh and satisfying meal.


Ingredients

Scale

1 1/2 lb chicken breast

1 Tbsp olive oil

1 Tbsp parsley

1/2 lemon

2 large eggs

1 garlic clove

1/2 tsp Italian seasoning

1/2 tsp salt

1/4 tsp ground black pepper

1 cup Parmesan cheese

3 Tbsp all-purpose flour

8 Tbsp unsalted butter

2 garlic cloves

1/4 cup lemon juice

1/4 cup chicken broth

1/4 tsp ground black pepper


Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and black pepper to make the egg mixture.
  • In another bowl, combine the grated Parmesan cheese and flour to make the breading mixture.
  • Dredge each chicken breast in the egg mixture, allowing excess to drip off, then coat in the Parmesan breading mixture.
  • In a large skillet, heat the olive oil over medium heat and sear the chicken breasts for about 3-4 minutes on each side until golden brown.
  • Transfer the chicken to the baking sheet and finish cooking in the oven for about 15-20 minutes or until the internal temperature reaches 165°F (75°C).
  • In the meantime, prepare the lemon butter sauce by melting the butter in a saucepan over medium heat. Add the minced garlic and cook until fragrant.
  • Stir in the lemon juice, chicken broth, and black pepper, cooking for an additional 2 minutes.
  • Once the chicken is done, drizzle the lemon butter sauce over the chicken breasts, garnish with parsley and lemon slices, then serve.

Notes

For a richer flavor, let the butter sauce simmer longer to meld the flavors. This dish pairs wonderfully with a light salad or steamed vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 510 kcal
  • Sugar: 2 g
  • Sodium: 640 mg
  • Fat: 33 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 7 g
  • Fiber: 0 g
  • Protein: 44 g
  • Cholesterol: 215 mg

Keywords: Lemon Chicken Recipe, Parmesan Crusted Chicken, Lemon Butter Sauce, Chicken Dinner, Easy Chicken Recipe