Description
Delightfully creamy and fresh, this Lemon Blueberry Ricotta Toast takes breakfast or brunch to the next level with a perfect balance of flavors.
Ingredients
Scale
2 large slices bread of choice
Approx. 1/2 cup ricotta cheese
Approx. 1 cup blueberries
fresh
1 lemon
zest only
1/2 tsp honey
Instructions
- Toast the bread slices to your desired level of crispness.
- In a bowl, combine ricotta cheese, lemon zest, and honey; mix well until smooth.
- Spread the ricotta mixture generously over each slice of toast.
- Top with fresh blueberries and serve immediately.
Notes
Feel free to use any type of bread, such as sourdough or multigrain, for different flavor profiles.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast / Brunch / Snack
- Method: Toasting / Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 9 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 20 mg
Keywords: Lemon Blueberry Ricotta Toast, breakfast, brunch, toast recipes, healthy recipes