Description
These 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites are a quick and nutritious treat bursting with fresh flavors, perfect for any time of the day.
Ingredients
Scale
- 1 cup (220 g) full-fat cottage cheese
- preferably small curd
- 2 large eggs
- room temperature
- ⅔ cup (60 g) oat flour
- or ⅔ cup / 64 g almond flour for a low-carb version
- 1 tsp baking powder
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1–2 tbsp honey or maple syrup
- optional
- ½ cup (70 g) fresh blueberries
- Pinch of salt
- Butter or cooking spray for the skillet
Instructions
- In a mixing bowl, combine cottage cheese, eggs, oat flour (or almond flour), baking powder, vanilla extract, lemon zest, and honey or maple syrup if desired, mixing until well blended.
- Gently fold in the fresh blueberries and a pinch of salt into the batter.
- Heat a skillet over medium heat and grease it with butter or cooking spray.
- Spoon small amounts of the batter onto the skillet, cooking until bubbles form on the surface. Flip and cook until golden brown on both sides.
- Serve warm, drizzled with extra honey or maple syrup if desired.
Notes
For best results, ensure cottage cheese is drained of excess liquid for the perfect consistency. Enjoy these pancake bites fresh off the skillet for maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 5 pancake bites
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 230 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 100 mg
Keywords: 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites, pancake bites, lemon, blueberry, cottage cheese, quick recipe, healthy breakfast